Delicious Egg Bread Sandwich

1Crack the egg (1) into a bowl and beat it well with a fork until smooth.

2Heat a non-stick pan over medium heat and toast both slices of bread (2) until they are golden brown on both sides.

3In the same pan, pour the beaten egg (1) and cook it like an omelette, flipping once to cook both sides evenly.

4Once the egg (1) is fully cooked, place it on one of the toasted bread slices.

5Spread mayonnaise (1 tablespoon) on the other slice of bread and place it on top of the egg (1) to form a sandwich.

6Press the sandwich gently to ensure the layers stick together.

7Cut the sandwich in half diagonally and serve immediately for a delicious and satisfying meal.