Espaguete com Repolho, Cenoura e Carne ao Shoyo

Name: Espaguete com Repolho, Cenoura e Carne ao Shoyo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Brazilian
Ingredients: 300 g de espaguete; 2 xícaras de repolho picado; 1 cenoura grande cortada em tiras finas; 300 g de carne (pode ser carne bovina, suína ou frango); 3 colheres de sopa de molho shoyo

45 mins

Um prato saboroso de espaguete com repolho, cenoura e carne em um molho shoyo delicioso.

By: larissa fernandes

Ingredients

servings

300 g de espaguete
2 xícaras de repolho picado
1 cenoura grande cortada em tiras finas
300 g de carne (pode ser carne bovina, suína ou frango)
3 colheres de sopa de molho shoyo

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Generated by the Mr. Cook AI This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.