Creamy White Bean Casserole with Cheesy Bacon Topping

1Preheat the oven to 375°F (190°C).

2In a skillet, cook the bacon until crispy. Remove from the skillet, let it cool, and then crumble it into small pieces.

3In a mixing bowl, combine the drained white beans (2 cans) and half of the shredded cheese (1 cup). Mix well to incorporate the cheese with the beans.

4Transfer the bean and cheese mixture to a baking dish, spreading it out evenly.

5Sprinkle the remaining cheese over the top of the beans in the baking dish.

6Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.

7Once the cheese is melted, remove the casserole from the oven and top it with the crumbled bacon pieces.

8Serve hot and enjoy the creamy, cheesy, and bacon-filled goodness!