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Bolinho de Tapioca Recheado com Ricota

Name: Bolinho de Tapioca Recheado com Ricota
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 500 g farinha de tapioca; 300 g ricota; 2 ovos; 1 xícara de leite; 2 colheres de sopa de manteiga derretida; Salsa picada a gosto; Pimenta-do-reino a gosto

Deliciosos bolinhos de tapioca recheados com ricota cremosa. Uma combinação perfeita para um lanche ou café da manhã especial!

Prep: 20 mins

Cook: 30 mins

6/2/2024

Added by: Entony Adrian

Ingredients

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