Creamy Cheesy Bacon Omelette

1.In a bowl, whisk together the eggs, heavy cream, salt, pepper, and Hungarian paprika until well combined.

2.In a skillet over medium heat, cook the bacon until crisp. Remove the bacon, chop it into small pieces, and set aside.

3.In the same skillet, sauté the diced onion until translucent.

4.Pour the egg mixture into the skillet and cook until the edges start to set, about 2 minutes.

5.Add the chopped bacon and Mexican cheese on one half of the omelette.

6.Fold the other half of the omelette over the filling, creating a semi-circle shape.

7.Cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

8.Top the omelette with dollops of cream cheese.

9.Serve hot and enjoy the creamy, cheesy goodness!