Vegetable Fried Rice

1In a large skillet or wok, heat oil (1 tablespoon) over medium-high heat.

2Add diced onion (1 small) and minced garlic (2 cloves), and sauté until translucent and fragrant, about 2 minutes.

3Add diced carrot (1), frozen peas (½ cup), red bell pepper, (½) and yellow bell pepper (½). Cook for another 3-4 minutes until the veggies are slightly tender but still crisp.

4Push the veggies to one side of the pan and pour beaten eggs (2) onto the other side. Scramble the eggs (2) until cooked through, then mix them with the vegetables.

5Add the cooked white rice (2 cups) to the skillet along with soy sauce (3 tablespoons), sesame oil (1 tablespoon), sugar (½ teaspoon), salt, and pepper. Stir well to combine all the ingredients and evenly distribute the seasonings.

6Cook for an additional 2-3 minutes, stirring frequently to prevent sticking and ensure everything is well mixed and heated through.

7Taste and adjust seasoning if needed. Serve hot and enjoy your delicious vegetable fried rice!