Keto Chocolate Muffins with Xanthan Gum

1.Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

2.In a mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and xanthan gum until well combined.

3.Add in the eggs, almond milk, melted butter, and vanilla extract. Mix until a smooth batter forms.

4.Fold in the sugar-free chocolate chips.

5.Divide the batter evenly among the muffin cups.

6.Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

7.Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

8.Enjoy these delicious keto chocolate muffins as a guilt-free treat!