Savory Stuffed Tomatoes with Spinach and Minced Meat

1Preheat the oven to 375°F (190°C).

2Cut the tops off the tomatoes (4 large) and scoop out the seeds and pulp to create a hollow center. Set aside.

3In a skillet over medium heat, cook the minced meat (1 lb) until browned and cooked through. Drain any excess fat.

4Add the fresh spinach (2 cups) to the skillet and cook until wilted. Season with salt and pepper to taste.

5Stuff the hollowed-out tomatoes (4 large) with the cooked minced meat (1 lb) and spinach mixture, pressing down gently to pack it in.

6Place the stuffed tomatoes (4 large) in a baking dish and bake in the preheated oven for 20-25 minutes, or until the tomatoes (4 large) are soft and the filling is heated through.

7Serve the savory stuffed tomatoes (4 large) warm as a delicious and nutritious meal.

8Enjoy your Savory Stuffed Tomatoes (4 large) with Spinach and Minced Meat (1 lb)!