Warm Peas with Eggs - Alverjas con huevo

1In a pan over medium-high heat, sauté the onions with the water (1½ tablespoons). Cook until browned, stirring frequently and adding more water (1½ tablespoons) as needed to prevent the onions from sticking.

2Add the peas and stir until warmed through. Season with salt.

3Crack the eggs (2) over the peas, spacing them out evenly. Cover the pan with a lid and bring down the heat to low. Cook for 3 to 5 minutes or until the egg whites have cooked through and the yolk is set to your liking.

4Remove from heat and serve immediately. Enjoy!