Crunchy Sesame Crusted Salmon

1.Preheat the oven to 400°F (200°C).

2.In a small bowl, mix together soy sauce, honey, sesame oil, ginger, and garlic.

3.Coat the salmon fillets with the soy sauce mixture and let them marinate for at least 10 minutes.

4.Spread the sesame seeds on a plate.

5.Press each marinated salmon fillet into the sesame seeds, ensuring they are well coated on all sides.

6.Heat 1 tablespoon of sesame oil in a skillet over medium-high heat.

7.Place the sesame-crusted salmon fillets in the skillet and cook for 2-3 minutes on each side until the sesame seeds are golden brown and the salmon is cooked through.

8.Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon is cooked to your desired level of doneness.

9.Garnish with sliced green onions and serve with lemon wedges on the side.

10.Enjoy this crispy sesame-crusted salmon as a special birthday treat!