Spiced Paneer Masala

1Cut the paneer into cubes and dice the onions and tomatoes.

2Grind together garlic, ginger, and a small amount of water to form a paste.

3Heat oil in a pan over medium heat.

4Add the diced onions and sauté until golden brown.

5Add the garlic-ginger paste and cook until the raw smell disappears.

6Mix in the chopped tomatoes and cook until they soften and the oil separates from the mixture.

7Sprinkle turmeric powder, chilli powder, coriander powder, garam masala, and spices. Stir well to combine all the flavors.

8Pour in water and let the mixture simmer for a few minutes to blend the flavors.

9Gently add the paneer cubes and stir them in the masala, ensuring they are well coated.

10Season with salt and let it simmer for a few more minutes.

11Garnish with fresh coriander and mint leaves.

12Serve the spiced paneer masala hot with rice or naan.

13Enjoy your flavorful and aromatic spiced paneer masala!