Italian Beef Flatbread Pizza

1Preheat the oven to 400°F (200°C).

2In a skillet over medium heat, cook the Italian beef (1 lb) until browned. Remove from the skillet and set aside.

3Place the flatbread (1) on a baking sheet.

4Spread marinara sauce (1 cup) evenly over the flatbread (1).

5Sprinkle half of the shredded mozzarella cheese (1 cup) over the marinara sauce (1 cup).

6Top with the cooked Italian beef (1 lb), red bell pepper, (½) yellow bell pepper, (½) red onion, (¼) black olives, mushrooms, and the remaining mozzarella cheese.

7Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread (1) is crispy around the edges.

8Remove from the oven and let it cool slightly before slicing into wedges.

9Serve hot and enjoy your delicious Italian Beef (1 lb) Flatbread (1) Pizza!