Name: Chinese Pan Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups all-purpose flour; 1 cup water; 1 egg; 1 cup chopped scallions; ½ cup shredded cabbage; ¼ cup soy sauce; 1 teaspoon sesame oil; 1 teaspoon minced ginger; 1 teaspoon minced garlic; ½ teaspoon sugar; ½ teaspoon white pepper; ½ cup vegetable oil for cooking

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