Christmas Simbang

1In a mixing bowl, combine glutinous rice flour (2 cups), coconut milk (1½ cups), sugar (1 cup), and vanilla extract (½ teaspoon). Mix until well combined and smooth.

2Pour the mixture into a greased baking dish, spreading it evenly.

3Preheat the oven to 350°F (175°C).

4Bake the rice cake for about 30 minutes or until set and lightly browned on top.

5Remove from the oven and let it cool slightly before slicing into squares or diamonds.

6Serve the Christmas simbang topped with grated coconut (½ cup) for a delightful festive touch.

7Enjoy the sweet and fluffy Christmas simbang as a special treat during the holiday season!