Spicy Potato and Egg Pancakes

1Peel and grate the potatoes (2 large). Squeeze out excess water using a clean cloth.

2Finely chop the onion (1).

3In a large bowl, combine the grated potatoes (2 large), chopped onion (1), tomato sauce (½ cup), eggs (4), maida, wheat flour (1 cup), and assorted spices. Mix well to form a smooth batter.

4Heat oil (2 tbsp) in a non-stick pan over medium heat.

5Pour a ladle of the batter onto the pan to form a pancake. Cook for 2-3 minutes on each side until golden brown and crispy.

6Repeat the process with the remaining batter, adding more oil (2 tbsp) to the pan as needed.

7Serve the spicy potato and egg pancakes hot with a side of yogurt or your favorite chutney.