Savory Sesame Soy Sauce Wheat Flour Pancakes

1.In a mixing bowl, combine 2 cups of wheat flour and 1/4 cup of soy sauce. Mix well until a smooth batter is formed.

2.Stir in 2 tablespoons of sesame seeds into the batter, ensuring they are evenly distributed.

3.Heat a non-stick pan over medium heat and lightly grease it with oil.

4.Pour a ladleful of the batter onto the pan and spread it gently to form a thin pancake.

5.Cook for 2-3 minutes until the edges start to crisp up and bubbles appear on the surface.

6.Flip the pancake and cook for another 2 minutes until both sides are golden brown.

7.Repeat with the remaining batter, adding more oil to the pan as needed.

8.Serve the savory sesame soy sauce wheat flour pancakes hot and enjoy!