Probiotic Hypoallergenic Dog Treats with Natural Sugar

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.In a mixing bowl, combine the oat flour, unsweetened applesauce, plain probiotic yogurt, another natural sugar, and ground cinnamon. Mix well until a dough forms.

3.Roll out the dough on a floured surface to about 1/4-inch thickness.

4.Use cookie cutters to cut out shapes or simply slice the dough into small squares.

5.Place the treats on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crisp.

6.Allow the treats to cool completely before serving to your dog, and store in an airtight container at room temperature.