Colorful Vegetable Rice Stir-Fry

1Cook 2 cups of rice (2 cups) according to package instructions and set aside.

2In a large pan, heat oil over medium heat.

3Add the diced carrot (1) and beetroot (1 small) to the pan. Cook for 4-5 minutes until slightly softened.

4Add the capsicum (1) and brinjal (1) to the pan. Stir-fry for another 3-4 minutes until all vegetables are tender yet crisp.

5Once the vegetables are cooked, add the cooked rice (2 cups) to the pan.

6Mix well to combine all the vegetables and rice (2 cups) thoroughly.

7Cook for an additional 2-3 minutes to allow the flavors to meld together.

8Serve hot and enjoy this colorful and nutritious vegetable rice (2 cups) stir-fry!