Spicy Vegetable Stir-Fry with Egg

1.Chop the carrot, cabbage, cucumber, and bell peppers into small pieces.

2.Heat a skillet over medium heat and add a little oil.

3.Add the chopped vegetables to the skillet and stir-fry for 5-7 minutes until they start to soften.

4.Push the vegetables to one side of the skillet and crack the eggs into the empty space.

5.Scramble the eggs until cooked and then mix them with the vegetables in the skillet.

6.Drizzle peri peri chili sauce and Schezwan chili garlic sauce over the vegetable and egg mixture in the skillet.

7.Stir well to ensure the vegetables and eggs are coated in the sauces and cook for an additional 2-3 minutes.

8.Remove from heat and serve hot. Enjoy your spicy vegetable stir-fry with eggs!