Savory Potato-Tomato Bake

1Preheat the oven to 375°F (190°C).

2Peel and thinly slice the potatoes.

3Core the tomatoes and slice them.

4In a baking dish, layer the sliced potatoes and tomatoes alternately.

5Sprinkle each layer with a pinch of salt for seasoning.

6Repeat the layers until all the potatoes and tomatoes are used.

7Cover the baking dish with foil and place it in the preheated oven.

8Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes to allow the top to crisp up slightly.

9Once the bake is golden and the potatoes are tender, remove it from the oven.

10Let it cool slightly before serving. Enjoy your savory potato-tomato bake!