Grießgnocchi

Name: Grießgnocchi
Yield: 1
Ingredients: 4 L Milch; 200 g Butter; Salz; Muskat; 880 g Hartweizengrieß; 200 g Parmesan; 300 g Eigelb

Leckere Grießgnocchi mit Parmesan und Eigelb.

6/9/2024·Added by Olivier Hofer

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Grießgnocchi

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