Spicy Asian Pasta Stir-Fry

1Boil the pasta in a pot of salted water until al dente, following the package instructions. Drain and set aside.

2In a large skillet, heat oil over medium heat. Add finely sliced onions and sauté until translucent.

3Add a mix of red chili sauce, green chili sauce, soy sauce, and masala to the skillet with the cooked onions. Stir well to combine the flavors.

4Toss in the cooked pasta and mix everything together, ensuring the pasta is well coated with the sauce mixture.

5Cook for a few more minutes, allowing the flavors to meld and the pasta to absorb the sauce.

6Serve hot, garnished with some fresh herbs or sesame seeds for extra flavor and texture.

7Enjoy your delicious and spicy Asian Pasta Stir-Fry!