Creamy Homemade Curd

1In a saucepan, heat 2 cups of milk (2 cups) over medium heat until it reaches a gentle boil, stirring occasionally to prevent scorching.

2Allow the milk (2 cups) to cool until it is lukewarm, about 110°F (43°C).

3In a small bowl, mix 2 tablespoons of plain yogurt (2 tbsp) with a small amount of the warm milk (2 cups) to temper it.

4Add the tempered yogurt mixture back into the saucepan with the remaining warm milk (2 cups) and stir gently to combine.

5Cover the saucepan with a clean kitchen towel or lid and place it in a warm place, like an oven with the light on, to ferment for about 8 hours.

6After 8 hours, the milk (2 cups) will have thickened and set into creamy curd.

7Refrigerate the curd for a few hours before serving. Stir well before enjoying!