Spiced Strong Tea

1In a saucepan, bring water (4 cups) to a boil.

2Add the black tea bags (4), cinnamon stick (1), cloves (4), sliced ginger, cardamom seeds (¼ teaspoon), and ground nutmeg (¼ teaspoon) to the boiling water (4 cups).

3Let the tea simmer for 5 minutes to infuse the spices into the water (4 cups).

4Stir in sugar (¼ cup) and simmer for an additional 2 minutes.

5Add milk (¼ cup) and continue to simmer for 1 minute, stirring occasionally.

6Remove the saucepan from heat and strain the tea into cups.

7Serve hot and enjoy the spiced strong tea.