Pepperoni Bread Twists

1Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2Roll out the pizza dough onto a floured surface and cut it into strips about 1 inch wide.

3Sprinkle the mozzarella and Parmesan cheeses, pepperoni slices, Italian seasoning (1 teaspoon), garlic powder (½ teaspoon), and red pepper flakes (¼ teaspoon) over the strips of dough.

4Twist each strip of dough to create a spiral shape, ensuring the toppings are enclosed inside the twists.

5Place the twisted breadsticks on the prepared baking sheet.

6Brush each twist with the beaten egg (1) for a golden finish.

7Bake in the preheated oven for 12-15 minutes, or until the bread twists are golden brown and the cheese is bubbly.

8Serve warm and enjoy the Pepperoni Bread Twists as a flavorful snack or appetizer.