Arroz Pascua

1.In a large pot, combine the white rice, milk, condensed milk, sugar, cinnamon stick, cloves, and salt.

2.Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 20 minutes, stirring occasionally.

3.Add the raisins, vanilla extract, nutmeg, ground cinnamon, and continue to cook for another 10-15 minutes until the rice is creamy and the liquid is absorbed.

4.Stir in the shredded coconut and chopped walnuts if using, and cook for an additional 5 minutes.

5.Remove the cinnamon stick and cloves before serving.

6.Serve the Arroz Pascua warm in individual bowls or a serving dish, garnished with a sprinkle of cinnamon on top if desired.