Savory Russian Kebabs with Creamy Dill Sauce

1.In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, paprika, cumin, coriander, cayenne pepper, parsley, dill, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

2.Cover the mixture and let it rest in the refrigerator for 15 minutes to allow the flavors to meld together.

3.While the meat mixture is resting, soak the bamboo skewers in water to prevent them from burning on the grill.

4.Preheat the grill to medium-high heat.

5.Take the meat mixture out of the refrigerator and shape it into elongated sausage-like kebabs around the bamboo skewers.

6.Place the kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.

7.In a small bowl, mix together the sour cream, mayonnaise, lemon juice, and a pinch of salt. Stir in the chopped dill to create the creamy dill sauce for dipping.

8.Serve the hot kebabs with the creamy dill sauce on the side for dipping and enjoy your delicious Russian kebabs!