Decadent Pudding Cookies

1Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2In a mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and the instant pudding mix (about 1/4 cup). Mix well to combine the dry ingredients.

3In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of no granulated sugar until light and fluffy.

4Add 1 teaspoon of vanilla extract and 2 tablespoons of milk to the butter-sugar mixture. Mix until well combined.

5Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms. Fold in 1/2 cup of chocolate chips.

6Using a cookie scoop or spoon, drop rounded balls of cookie dough onto the prepared baking sheet.

7Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

8Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9Enjoy these soft and pudding-infused cookies as a delightful dessert or snack!