Savory Garlic Butter Noodles

1Cook the noodles (8 oz) according to package instructions until al dente, then drain and set aside.

2In a large skillet, melt the butter (3 tbsp) over medium heat.

3Add the minced garlic (3 cloves) to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4Add the cooked noodles (8 oz) to the skillet and toss them in the garlic (3 cloves) butter (3 tbsp) mixture until well coated.

5Sprinkle the grated parmesan cheese (¼ cup) over the noodles (8 oz) and toss again to combine.

6Remove the skillet from heat and garnish with chopped parsley (¼ cup) before serving.