Savory Potato and Tomato Bake

1Preheat the oven to 375°F (190°C).

2Grease a baking dish with oil or butter to prevent sticking.

3Layer half of the sliced potatoes (4 medium) on the bottom of the dish.

4Add a layer of sliced tomatoes (2 large) on top of the potatoes (4 medium).

5Sprinkle half of the sliced onions over the tomatoes (2 large).

6Repeat the layers with the remaining potatoes (4 medium), tomatoes (2 large), and onions.

7Cover the dish with aluminum foil and bake for 30 minutes.

8Remove the foil and bake for an additional 15 minutes until the top is golden brown and the potatoes (4 medium) are tender.

9Let it cool for a few minutes before serving.

10Enjoy this savory potato and tomato bake warm as a side dish or a light main course.