Savory Egg Pasta with Roasted Peppers and Herbed Potatoes

1.Preheat the oven to 400°F (200°C).

2.Cut the tinned new potatoes into halves or quarters depending on their size.

3.Place the potatoes on a baking tray, drizzle with oil, sprinkle salt, spices, and herbs. Roast in the oven for 20-25 minutes until golden and crispy.

4.In a large pan, heat oil over medium heat. Add chopped garlic, red onion, and brown onion. Sauté until onions are translucent and fragrant.

5.Add sliced peppers to the pan and cook until they are slightly softened.

6.Cook the pasta according to package instructions until al dente. Drain and set aside.

7.Push the vegetables to the side of the pan. Crack the eggs into the pan and scramble until cooked through.

8.Add the cooked pasta, baked beans, and roasted peppers to the pan. Mix everything together gently until well combined.

9.Season with salt, additional spices, and herbs to taste. Stir well to incorporate the flavors.

10.Serve the savory egg pasta hot, with a garnish of fresh herbs on top if desired.

11.Enjoy your delicious and comforting meal!