Cheesy Tandoori Potato Balls

1Peel and boil the potatoes until they are soft. Mash the boiled potatoes in a mixing bowl.

2Add Tandoori masala, Kashmiri red chili powder, and a pinch of salt to the mashed potatoes. Mix well to combine.

3Take a small portion of the potato mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and roll the potato mixture into a ball, ensuring the cheese is completely covered.

4In a separate bowl, prepare a mixture of corn flour with some water to create a batter-like consistency.

5Dip each potato ball into the corn flour batter, ensuring it is fully coated.

6Heat oil in a deep fryer or a pan.

7Carefully place the coated potato balls into the hot oil and fry until they are golden and crispy on the outside, and the cheese inside is melted.

8Remove the potato balls from the oil and place them on a paper towel to absorb excess oil.

9Serve the cheesy Tandoori potato balls hot with your favorite dipping sauce or chutney.