Crispy Mozzarella Potato Pancakes

1Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.

2In a mixing bowl, combine the grated potatoes, shredded mozzarella cheese, cornflour, finely chopped onion, garlic paste, salt, and pepper. Mix well to combine all ingredients.

3Heat oil in a large skillet over medium heat.

4Take a portion of the potato mixture and shape it into a pancake.

5Carefully place the pancake in the hot oil and flatten it slightly with a spatula.

6Cook the pancake for about 3-4 minutes on each side or until golden brown and crispy, flipping halfway through.

7Remove the pancake from the skillet and place it on a paper towel to absorb excess oil.

8Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.

9Serve the crispy mozzarella potato pancakes hot with your favorite dipping sauce or enjoy them as they are.