Ultimate Sweet Delight

1.Preheat the oven to 350°F (175°C).

2.In a mixing bowl, cream together sugar and butter until light and fluffy.

3.Gradually add flour and milk, alternating between the two, and mix until smooth.

4.Fold in chocolate chips and chopped nuts into the batter.

5.Pour the batter into a greased baking dish and bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.

6.Once baked, let it cool for 10 minutes before drizzling caramel sauce over the top.

7.In a separate bowl, whip the cream with vanilla extract and powdered sugar until stiff peaks form.

8.Spread the whipped cream over the cooled cake, then sprinkle with sprinkles and marshmallows.

9.Chill in the refrigerator for 1 hour before serving.

10.Slice and enjoy the ultimate sweet delight!