Vegetarian Stir-Fry with Tofu and Veggies

1.Press tofu: Wrap tofu in paper towels and place a heavy object on top to press out excess water for 15-20 minutes.

2.Cut tofu into cubes and set aside.

3.In a small bowl, mix soy sauce, hoisin sauce, cornstarch, water, rice vinegar, and sugar. Set aside.

4.Heat vegetable oil in a large pan over medium-high heat.

5.Add tofu cubes and cook until golden brown on all sides. Remove tofu from the pan and set aside.

6.In the same pan, add sesame oil, garlic, and ginger. Cook for 1 minute.

7.Add sliced carrots, broccoli, and bell peppers. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.

8.Return tofu to the pan and pour the sauce over the tofu and vegetables. Stir gently to coat everything in the sauce.

9.Cook for an additional 2-3 minutes until the sauce thickens and coats the tofu and vegetables well.

10.Sprinkle chopped green onions on top and serve hot over cooked rice or noodles.

11.Enjoy your delicious vegetarian stir-fry with tofu and veggies!