Birthday Pancakes

1In a large mixing bowl, combine the flour, sugar (2 tablespoons), and baking powder (1 tablespoon).

2In a separate bowl, whisk the egg (1) and then add milk (1 cup), melted butter (2 tablespoons), and vanilla extract (1 teaspoon). Mix well.

3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are lumps in the batter.

4Heat a non-stick pan or griddle over medium heat. Grease the pan lightly with butter or cooking spray.

5Pour a ladleful of batter onto the pan to form a pancake. Sprinkle colorful sprinkles on top of the pancake before it sets.

6Cook the pancake until bubbles form on the surface, then flip and cook the other side until golden brown.

7Repeat with the remaining batter, adding sprinkles to each pancake.

8Serve the birthday pancakes warm, drizzled with maple syrup and topped with whipped cream if desired.

9Enjoy your festive and delicious birthday pancakes!