Homemade Raising Canes Sauce

1.In a medium bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, paprika, black pepper, cayenne pepper, yellow mustard, apple cider vinegar, and sugar.

2.Whisk all the ingredients together until well combined, ensuring the sugar is fully dissolved.

3.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

4.Stir the sauce before serving to ensure consistency.

5.Enjoy the homemade Raising Canes sauce with your favorite dishes!