Asian Coconut Chicken and Prawn Curry with Rice

1In a large pan, heat some oil over medium heat.

2Season the chicken thighs (4) with salt, pepper, and your choice of spices (curry powder, chili powder, cumin, coriander).

3Add the seasoned chicken thighs (4) to the pan and cook until browned on both sides, then set aside.

4In the same pan, add the prawns (1 cup) and cook until they turn pink, then set aside with the chicken thighs (4).

5Peel and chop the carrots (2) and potatoes (2) into bite-sized pieces.

6In the pan, sauté the chopped carrots (2) and potatoes (2) until slightly tender.

7Add the coconut milk (1 can) to the pan and bring to a simmer.

8Return the chicken thighs (4) and prawns (1 cup) to the pan.

9Let the curry simmer for about 20-25 minutes until the chicken is cooked through and the flavors are well combined.

10While the curry is simmering, cook the rice (1 cup) according to the package instructions.

11Serve the Asian Coconut Chicken and Prawn Curry hot over a bed of rice (1 cup).

12Enjoy your delicious homemade Asian-inspired meal!