Jaggery Sweet Wheat Flour Roti

1In a mixing bowl, combine 2 cups of wheat flour (2 cups) and 1/2 cup of grated jaggery (½ cup).

2Slowly add 1 cup of water (1 cup) while kneading the flour and jaggery (½ cup) mixture into a soft dough.

3Divide the dough into small portions and roll each portion into a flat disc using a rolling pin.

4Heat a pan over medium heat and place a roti on it. Cook until bubbles start to appear, then flip and cook the other side until golden brown spots appear.

5Brush both sides of the roti with some oil (2 tbsp) while cooking to give it a golden sheen and crispiness.

6Repeat the process for the remaining portions of dough to make more rotis.

7Serve the Jaggery (½ cup) Sweet Wheat Flour (2 cups) Roti warm and enjoy the delicious blend of flavors!