Wheat Halwa

1Heat a heavy-bottomed pan and add ghee (1 cup). Once the ghee (1 cup) melts, add wheat flour (1 cup) and roast it on low heat until it turns golden brown and aromatic, stirring continuously to avoid burning.

2In a separate pan, combine water (2 cups) and sugar (1 cup). Boil the mixture until you get a one-string consistency sugar (1 cup) syrup.

3Slowly pour the sugar (1 cup) syrup into the roasted wheat flour (1 cup) while stirring continuously to avoid lumps.

4Cook on low heat until the mixture thickens and starts to leave the sides of the pan. This may take about 20-25 minutes.

5Add cardamom powder (¼ tsp) and mix well.

6In a small pan, heat some ghee (1 cup) and roast the chopped nuts (¼ cup) until golden brown. Add these nuts to the halwa and mix.

7Continue cooking for another few minutes until the halwa reaches a desired consistency and the ghee (1 cup) starts to separate from the mixture.

8Remove from heat and let it cool slightly before serving. Garnish with more nuts if desired.

9Serve warm and enjoy the rich and delectable wheat halwa!