Name: Couscous Marocain Traditionnel
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Ingredients: 500 g semoule de couscous; 400 g viande d'agneau coupée en morceaux; 3 carottes coupées en rondelles; 2 courgettes coupées en rondelles; 2 navets coupés en quartiers; 1 oignon haché; 3 cuillères à soupe de concentré de tomate; 2 cuillères à café de curcuma; 2 cuillères à café de cumin; 2 cuillères à café de paprika; Sel; Poivre; Huile d'olive; 1 bouquet de coriandre

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