Spicy Mushroom Broccoli Rice

1In a large skillet or pan, sauté the chopped onion (1) and minced garlic (3 cloves) until fragrant.

2Add the sliced mushrooms (2 cups) and cook until they release their juices and become browned, about 5-7 minutes.

3Stir in the dried thyme (½ teaspoon), oregano, paprika (½ teaspoon), red pepper flakes (¼ teaspoon), and cayenne pepper for a spicy flavor.

4Add the white rice (2 cups) and cook for 1-2 minutes, stirring constantly to toast the rice slightly.

5Pour in the vegetable broth (4 cups) and bring to a simmer. Cover and cook for about 15-20 minutes, or until the rice is tender and cooked through.

6Add the broccoli florets (2 cups) to the rice mixture, cover, and cook for an additional 5 minutes until the broccoli is cooked but still vibrant green.

7Season with salt, pepper, and additional cayenne pepper to taste for extra spiciness.

8Garnish with fresh parsley before serving for a pop of color and freshness.

9Serve hot and enjoy this zesty and spicy Mushroom Broccoli Rice dish!