Birthday Bread

1In a large mixing bowl, combine the warm milk (1 cup), sugar (¼ cup), and active dry yeast. Let it sit for 5-10 minutes until frothy.

2Add the melted butter (¼ cup), eggs (2), vanilla extract (1 tsp), and cinnamon (1 tsp) to the yeast mixture. Mix well.

3Gradually add the flour to the wet ingredients and knead until a soft dough forms. If using raisins, fold them into the dough during the kneading process.

4Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour or until doubled in size.

5Preheat the oven to 350°F (180°C).

6Punch down the risen dough and shape it into a round loaf or braid for a festive touch.

7Place the shaped dough on a baking sheet lined with parchment paper. Let it rise again for 30-45 minutes.

8Bake the bread in the preheated oven for 25-30 minutes or until golden brown and cooked through.

9Let the bread cool slightly. In a small bowl, mix the powdered sugar (¼ cup) with a few drops of water to make a glaze. Drizzle the glaze over the bread and top with colorful sprinkles for a celebratory touch.

10Serve the Birthday Bread warm or at room temperature. Enjoy the sweet and aromatic flavors of this special treat!