Delicious Homemade Burritos

1In a large skillet, cook the ground beef (1 pound) over medium heat until browned. Add the chopped onion (1) and bell pepper (1), and cook until softened, about 5 minutes.

2Stir in the black beans (1 can), cooked rice (1 cup), cumin (1 teaspoon), chili powder (1 teaspoon), paprika (1 teaspoon), garlic powder (½ teaspoon), onion powder (½ teaspoon), and cayenne pepper (¼ teaspoon). Cook for an additional 5 minutes, stirring occasionally.

3Warm the flour tortillas (8 large) in a microwave or skillet.

4Divide the beef and bean mixture among the tortillas. Top with shredded cheddar cheese (1 cup), salsa (½ cup), sour cream (¼ cup), cilantro, and avocado (1) slices.

5Fold in the sides of each tortilla, then roll up tightly to enclose the filling.

6Serve the burritos immediately, or wrap them in foil to keep warm until ready to eat.

7Enjoy your delicious homemade burritos!