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Homemade Gluten-Free Croissants

Name: Homemade Gluten-Free Croissants
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup almond flour; 1 cup tapioca flour; ½ cup coconut flour; 2 tsp xanthan gum; ½ tsp baking powder; ½ cup cold butter, cubed; ½ cup milk; ¼ cup honey; 2 large eggs; 1 tsp vanilla extract; ½ cup almond slices (optional); 1 egg yolk (for egg wash); 1 tbsp water (for egg wash)

A delicious and flaky gluten-free croissant recipe made without wheat, potato, or rice flour. Enjoy the buttery layers of goodness in a perfectly baked croissant.

Prep: 30 mins

Cook: 25 mins

6/13/2024

Added by: Praise Davidson

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