Tomato-Free BBQ Sauce

1.In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, minced garlic, smoked paprika, onion powder, mustard powder, and chili powder.

2.Stir the mixture well to combine all ingredients thoroughly.

3.Bring the sauce to a simmer over medium heat, then reduce the heat to low.

4.Let the sauce simmer for about 15 minutes, stirring occasionally to prevent burning.

5.Taste the sauce and adjust seasoning if needed.

6.Once the sauce has thickened to your desired consistency, remove it from heat and let it cool before using.

7.Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.