Veggie Rice Bowl with Sweet Potato and Broccoli

1Cook the white rice (1 cup) according to package instructions.

2In a large skillet, heat some oil over medium heat.

3Add the diced sweet potato (1) and cook until slightly tender, about 5-7 minutes.

4Add the broccoli florets (1 cup) and continue to cook for another 5 minutes until the veggies are softened but still slightly crunchy.

5Stir in the diced tomato (1) and chopped celery, and cook for an additional 2-3 minutes.

6Season the vegetable mixture with salt and pepper to taste.

7Serve the vegetable medley over the cooked white rice (1 cup) and enjoy!