Caine's Special Sauce

1In a medium mixing bowl, combine mayonnaise (1 cup), ketchup (2 tablespoons), honey (1 tablespoon), Worcestershire sauce (1 tablespoon), Dijon mustard (1 tablespoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), smoked paprika (½ teaspoon), cayenne pepper (¼ teaspoon), lemon juice (1 tablespoon), salt (½ teaspoon), and black pepper (¼ teaspoon).

2Whisk all the ingredients together until well combined and smooth, ensuring there are no lumps in the sauce.

3Taste the sauce and adjust the seasonings according to your preference. Add more salt (½ teaspoon), pepper, or other spices if needed.

4Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together and the sauce to thicken slightly.

5Serve the sauce with your favorite dishes as a dipping sauce, condiment, or marinade. Enjoy Caine's Special Sauce!