Savory Chicken Gravy

1In a saucepan, melt butter (2 tablespoons) over medium heat.

2Whisk in the flour to create a roux. Cook the roux for 2-3 minutes until golden brown, stirring constantly.

3Slowly pour in the chicken broth (1 cup) while whisking continuously to prevent lumps from forming.

4Add the milk (½ cup) and continue whisking until the mixture is smooth and well combined.

5Season the gravy with garlic powder (½ teaspoon), onion powder (½ teaspoon), black pepper (¼ teaspoon), dried thyme (¼ teaspoon), and dried sage (¼ teaspoon). Stir well to incorporate the seasonings into the gravy.

6Simmer the gravy for about 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

7Remove from heat and serve hot over mashed potatoes or roasted chicken.

8Enjoy your delicious homemade chicken gravy!