Brown Sugar Honey Toast with Challah Bread

1.Preheat the oven to 350°F (180°C).

2.Slice the challah bread into thick slices.

3.Place the challah slices on a baking sheet lined with parchment paper.

4.In a small bowl, mix the brown sugar and honey until well combined.

5.Spread the brown sugar and honey mixture evenly on top of each challah slice.

6.Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and crispy.

7.Remove from the oven and let it cool for a few minutes.

8.Serve the brown sugar honey toast warm and enjoy!